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One of my favourite meals of the year has to be Christmas Dinner on Christmas Day, although the leftovers on Boxing Day (26th December). I love the turkey, ham and all the trimmings – stuffing, gravy and of course Brussell Sprouts! (no-one else in the family is so keen on them). My mum usually provides…
This afternoon I really enjoyed attending a cupcake decorating class at Angel Cake Bakery in Coleraine. We piped buttercream Christmas trees and swirls and wreaths and roses (loved learning these) Afternoon tea was served – cucumber sandwiches, victoria sponge and tea served in vintage china (my granny had this Royal Albert Country Roses set) It …
This is the tried and tested recipe my 6 year old son and I used last week to bake some easy banana bread. It was his suggestion that the receipe should really be called “recycled” banana bread as we are using the bananas again (?) instead of throwing them away! Here is what you need…
As I mentioned in yesterday’s post about traditions, cooking (and eating) a traditional Christmas Dinner is one of my highlights. My daughters usually help set the table in the dining room, one of the few times we eat in there! We usually have some fun writing out the menu and making place cards. Planning a…
I don’t know about your house, but we often have over-ripe bananas. I love a really moist banana bread, and when I tried this banana bread recently it was a huge hit with all the family. It comes from the Avoca Cafe Cookbook which is full of wonderful recipes which I need to try! 225g/80z…
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