After-Eight Cheesecake – yum!
My latest iPhone photo shared on Instagram
You can find my recipe for After Eight Cheesecake HERE
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My latest iPhone photo shared on Instagram
You can find my recipe for After Eight Cheesecake HERE
Made some hot chocolate spoons & stirrers for some upcoming parties while making peppermint bark. Here they are in more detail candy canes dipped in chocolate and sprinkled with ….. sprinkles! next we have marshmallow lollipops – basically they are upside-down “top hats” using cake-pop sticks, and sprinkled with sprinkles or crushed candy canes finally,…
My latest iPhone photo shared on Instagram
Thanks to our lovely neighbour at our cottage, I am finally able to blog WITH photos, and not just from my iphone. (Still NOT impressed with the customer service from BT) So, here’s a catch-up since my last proper blog post. Despite my husband being on-call on Christms Day, he managed to be there for…
I decided to use a sort-of Christmas meme to recap this month of daily blogging, and have interspersed it with some of my fave photos from this month too. Favorite ornament? Too many to choose from – but here are a few Family traditions? We have lots – but lighting the Advent candles on the…
10 favourite foods …… only 10?!!! Here you go …hope you aren’t hungry! Pasta Carbonara – first ate this in Tuscany in about 1994, and still remember it as the best ever, however we are heading to ROME next week, and hope to sample a few more portions. In fact we have booked a cookery…
I made Peppermint Bark for the first time today, and can’t believe how easy it is to make how delicious it is how pretty and Christmas-y it looks how come I haven’t made it before now! Ingredients dark chocolate – 2 large bars (preferably “good” chocolate – not baking chocolate) white chocolate – 2 large…