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My mum’s florentines are infamous, and I frequently am asked for the recipe. Before sharing it, I have to confess I have never made them myself. As my Mum delivers boxes of them from time to time, I have never had to (thanks Mum!). So I am delighted to share this recipe, and how you…
This is my top pasta recipe, which I cook frequently. Easy and filling for the family, but also perfect for a casual dinner with friends. 900g (2 lb) good quality pork sausages (I prefer Cumberland – which are meaty and herby) 2 onions – peeled and chopped 4 garlic cloves – peeled and chopped 2…
I don’t know about your house, but we often have over-ripe bananas. I love a really moist banana bread, and when I tried this banana bread recently it was a huge hit with all the family. It comes from the Avoca Cafe Cookbook which is full of wonderful recipes which I need to try! 225g/80z…
With the kids all off school, and as we are avoiding all possible retail experiences, we have done some baking. Yesterday we made brownies (yes, actual baking, including an oven and all that!) and they were delicious. Today normal service has resumed in that our baking today is a no-bake recipe. This is a classic…